Siu Kay Wok Spicy Instant Noodles Seafood — Gator Grade F
Wok Spicy Instant Noodles Seafood
Siu Kay
Wok Spicy Instant Noodles Seafood
Siu Kay
🔴 This is an industrial formulation with ingredients you wouldn't find in a home kitchen.
Gator Grade Breakdown
Analyzes essential nutrient value per calorie.
Evaluates physical processing based on NOVA classification.
Evaluates the health risk of chemical additives and preservatives.
Ingredients
WHEAT FLOUR STARCH, VEGETABLE OIL (PALM OIL, ANTIOXIDANTS (BUTYLATED HYDROXYANISOLE (E320), BUTYLATED HYDROXYTOLUENE (E321))), THICKENER (HYDROXYPROPYL STARCH (E1440)), SALT, SUGAR, FISH SAUCE (STOLEPHORUS SPP), ACIDITY REGULATORS (SODIUM HYDROGEN CARBONATE (E500), TRIPHOSPHATES (E451)), SUGAR, VEGETABLE OIL (PALM OIL, ANTIOXIDANTS (BUTYLATED HYDROXYANISOLE (E320), BUTYLATED HYDROXYTOLUENE (E321))), TOMATO GARLIC, FLAVOUR ENHANCERS (MONOSODIUM GLUTAMATE (E621), DISODIUM INOSINATE (E631), DISODIUM GUANYLATE (E627)), CHILLI, SALT, SPICE SHRIMP (PARAPENAEOPSIS), CHILLI EXTRACT COLOUR, COLOUR (PLAIN CARAMEL (E150A)), FISH SAUCE (STOLEPHORUS SPP), CHILLI EXTRACT, ARTIFICIAL FRIED SHALLOT FLAVOUR (MILK, SESAME), PRESERVATIVE (POTASSIUM SORBATE (E202)), SQUID POWDER (LOLIGO EDULIS)., SPICE
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