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Hảo Hảo Hao Hao Mi Tom Chua Cay (hot Sour Shrimp Flavor Noodle) — Gator Grade F

Hao Hao Mi Tom Chua Cay (hot Sour Shrimp Flavor Noodle)

Hao Hao Mi Tom Chua Cay (hot Sour Shrimp Flavor Noodle)

Hảo Hảo

Gator Head
F17.3
Poor

🔴 This is an industrial formulation with ingredients you wouldn't find in a home kitchen.

🔴 High Risk Additives🟠 Moderate Risk Additives🟢 Low Risk Additives

Gator Grade Breakdown

🥦Nutrition

Analyzes essential nutrient value per calorie.

0.0/ 100
⚙️Processing

Evaluates physical processing based on NOVA classification.

28.0/ 100
🧪Additive Risk

Evaluates the health risk of chemical additives and preservatives.

30.0/ 100

Ingredients

Nudeln (68 g): WEIZENmehl (Amerika, Australien, Kanada) 58%, Pflanzenöl (Palmöl, Antioxidationsmittel E320, E321), Tapiokastärke, Salz, Zucker, FISCHsauce, Geschmacksverstärker: E621, Säureregulator: E451, E500, E501; Suppenpulver (6, g): Zucker, Salz, Gewürze, Geschmacksverstärker: E621, E627, E631; Säureregulator: E330; GARNELENpulver 0, getrocknete Frühlingszwiebel; Würzöl (2, g): Pflanzenöl (Palmöl, Antioxidationsmittel E320, E321), Gewürze, FISCHsauce, Salz, Aroma, Farbstoff: E160a.

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