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Britannia 5050 — Gator Grade F

5050

5050

Britannia

Gator Head
F24.0
Poor
🟠 Moderate Risk Additives🟢 Low Risk Additives

Gator Grade Breakdown

🥦Nutrition

Analyzes essential nutrient value per calorie.

16.8/ 100
⚙️Processing

Evaluates physical processing based on NOVA classification.

28.0/ 100
🧪Additive Risk

Evaluates the health risk of chemical additives and preservatives.

30.0/ 100

Ingredients

wheat flour (56%), vegetable oil (palm oil, palm kernel oil), sugar (17%), sodium bicarbonate, ammonium bicarbonate (leavening), calcium phosphate (preservative), invert sugar, salt (1%), yeast, sodium metabisulphite (dough conditioner), artificial flavou

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