Ottogi Odontong Myon — Gator Grade F
Odontong Myon
Ottogi
Odontong Myon
Ottogi
Gator Grade Breakdown
Evaluates physical processing based on NOVA classification.
Evaluates the health risk of chemical additives and preservatives.
Ingredients
WHEAT FLOUR, MODIFIED STARCH(POTATO, TAPIOCA), PALM OIL, POTATO STARCH, SALT, SUGAR, DRIED KELP, MONOSODIUM GLUTAMATE, MUSSEL EXTRACT, DRIED SEAWEED, YEAST EXTRACT, KELP EXTRACT (KELP, SALT, GLUCOSE), PALM OIL (PALM OIL, STARCH SYRUP, DEXTRIN), DRIED GREEN ONION, DRIED CARROT, SQUID EXTRACT (SQUID, SALT, DEXTRIN), DISODIUM INOSINATE, DISODIUM GUANYLATE, GLUCOSE, DRIED FISH CAKE (POLLACK, POTATO STARCH, SALT), ACIDITY REGULATORS(SODIUM CARBONATE, POTASSIUM CARBONATE, PENTASODIUM TRIPHOSPHATE, DISODIUM DIPHOSPHATE, POTASSIUM POLYPHOSPHATE), BONITO EXTRACT (BONITO, SOY SAUCE, DEXTRIN, ANCHOVY), HYDROLYZED VEGETABLE PROTEIN(SOYBEAN, WHEAT), ONION, WHEAT GLUTEN, GARLIC EXTRACT, DRIED MUSHROOM, YEAST SEASONING (YEAST EXTRACT, SALT, DEXTRIN), BLACK PEPPER, CHILLI EXTRACT, RED PEPPER, GINGER, MALIC ACID, GREEN TEA EXTRACT, RIBOFLAVIN
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