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Bibigo Danji Kimchi — Gator Grade D

Danji Kimchi

Danji Kimchi

Bibigo

Gator Head
D51.7
Limited
🟠 Moderate Risk Additives

Gator Grade Breakdown

đŸ„ŠNutrition

Analyzes essential nutrient value per calorie.

61.0/ 100
⚙Processing

Evaluates physical processing based on NOVA classification.

28.0/ 100
đŸ§ȘAdditive Risk

Evaluates the health risk of chemical additives and preservatives.

70.0/ 100

Ingredients

Chou Napa Salé 63.7% (Chou Napa, Sell Radis, Pate assaisonée de poiron rouge 11 batan Eau, Radis, Poudre De Poivron Rouge, All, Dignon, Ginmentare, Extraorsteca te guide monosodiquel, Sel, Epaisissant (Gomme Xanthane), Sauce poisson Anchois au bucurat Subtitl Sel, Crevette, Exhausteur de goût (Glutamate monosodiquel, Fructose, Extrait de verech, s (Gomme Xanthanel, Extrait de levure), Epaisssant (au, passant om te ge Culture de départ (Peptone de sojal, Correcteur d'acidité (Lactate de calcium), Poudre d'asisonnement Sel, Correcteur d'acidité Lactate de calcium, Glucono-della-lactone, Acide ctriquel, Poudre fermentée de lactobacilles, ArÎme Artificiell Conseils pour allergie: les allergenes compris les poisonsfancti crustacés (crevettes), soja

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