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Hacendado Reducción bálsamica de vinagre Pedro Ximénez — Gator Grade D

Reducción bálsamica de vinagre Pedro Ximénez

Reducción bálsamica de vinagre Pedro Ximénez

Hacendado

Gator Head
D44.2
Limited

Gator Grade Breakdown

🥦Nutrition

Analyzes essential nutrient value per calorie.

45.4/ 100
⚙️Processing

Evaluates physical processing based on NOVA classification.

28.0/ 100
🧪Additive Risk

Evaluates the health risk of chemical additives and preservatives.

65.0/ 100

Ingredients

Jarabe de glucosa, vinagre de vino Pedro Ximenez (_sulfitos_), colorante (E-150d).

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