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Alvalle Gazpacho Original β€” Gator Grade B

Gazpacho Original

Gazpacho Original

Alvalle

Gator Head
B73.8
Good

Gator Grade Breakdown

πŸ₯¦Nutrition

Analyzes essential nutrient value per calorie.

76.6/ 100
βš™οΈProcessing

Evaluates physical processing based on NOVA classification.

52.0/ 100
πŸ§ͺAdditive Risk

Evaluates the health risk of chemical additives and preservatives.

100.0/ 100

Ingredients

Verdures fresques (94%) (tomΓ quet, pebrot vermell, cogombre, ceba), oli d'oliva verge extra (2, vinagre de vi, sal marina, all, suc de llimona

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