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Ortiz Sardines In Olive Oil β€” Gator Grade B

Sardines In Olive Oil

Sardines In Olive Oil

Ortiz

Gator Head
B74.9
Good

Gator Grade Breakdown

πŸ₯¦Nutrition

Analyzes essential nutrient value per calorie.

79.2/ 100
βš™οΈProcessing

Evaluates physical processing based on NOVA classification.

52.0/ 100
πŸ§ͺAdditive Risk

Evaluates the health risk of chemical additives and preservatives.

100.0/ 100

Ingredients

Sardinen (Sardina Pilchardus) (73%), natives OlivenΓΆl (26%), Salz (1%).

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