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Hacendado Caldo Cocido β€” Gator Grade C

Caldo Cocido

Caldo Cocido

Hacendado

Gator Head
C64.4
Fair

Gator Grade Breakdown

πŸ₯¦Nutrition

Analyzes essential nutrient value per calorie.

74.0/ 100
βš™οΈProcessing

Evaluates physical processing based on NOVA classification.

28.0/ 100
πŸ§ͺAdditive Risk

Evaluates the health risk of chemical additives and preservatives.

100.0/ 100

Ingredients

Agua, pollo 1, sal, aromas, almidΓ³n, hortalizas 0, 2% (apio, puerro, cebolla y zanahoria), grasa bovina, extracto de carne, aceite de oliva, garbanzo 0, especias, carne de bovino 0

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