Roncador Mushroom and truffle pizza — Gator Grade D
Mushroom and truffle pizza
Roncador
Mushroom and truffle pizza
Roncador
Gator Grade Breakdown
Analyzes essential nutrient value per calorie.
Evaluates physical processing based on NOVA classification.
Evaluates the health risk of chemical additives and preservatives.
Ingredients
_Wheat_ flour, water, low-moisture part-skim mozzarella cheese (pasteurized _milk_, salt, microbial rennet, starter culture), pasteurized cream, Portobello mushrooms, grilled cremini mushrooms, truffled mushroom sauce (champignon mushrooms, sunflower oil, water, summer truffle (Tuber aestivum Vitt.), salt, natural flavor, dried garlic), sunflower oil, medium fat hard cheese (pasteurized milk, salt, microbial rennet, starter culture), extra virgin olive oil, salt, parsley, corn starch, garlic puree, lemon juice, dried red pepper flakes, black pepper, yeast.
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