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Schär Orangino Soft Cake 0,25 Liter — Gator Grade F

Orangino Soft Cake 0,25 Liter

Orangino Soft Cake 0,25 Liter

Schär

Gator Head
F29.2
Poor

🔴 This is an industrial formulation with ingredients you wouldn't find in a home kitchen.

🔴 High Risk Additives🟠 Moderate Risk Additives🟢 Low Risk Additives

Gator Grade Breakdown

🥦Nutrition

Analyzes essential nutrient value per calorie.

29.8/ 100
⚙️Processing

Evaluates physical processing based on NOVA classification.

28.0/ 100
🧪Additive Risk

Evaluates the health risk of chemical additives and preservatives.

30.0/ 100

Ingredients

sugar, chocolate 15% (sugar cocoa mass, cocoa fat, emulsifiers: sunflower lecithin, polyglycerp polyricinoleate, flavour), water, glucose fructose syrup, pasteurised egg mass, maize flour, potato starch, humectant glycerol, soya flour, orange juice from concentrate 2, maltodextrine, acidity regulators: citric acid, sodium citrate, raising agents: ammonium bicarbonate, disodium diphosphate, sodium bicarbonate, gelling agent: pectin, concentrated apple juice, flavours, salt, rapeseed oil, colour: annatto norbixin, allergy advice:

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