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Esselunga Piadina romagnola igp alla riminese — Gator Grade C

Piadina romagnola igp alla riminese

Piadina romagnola igp alla riminese

Esselunga

Gator Head
C64.5
Fair

Gator Grade Breakdown

🥦Nutrition

Analyzes essential nutrient value per calorie.

53.2/ 100
⚙️Processing

Evaluates physical processing based on NOVA classification.

52.0/ 100
🧪Additive Risk

Evaluates the health risk of chemical additives and preservatives.

100.0/ 100

Ingredients

farina di grano tenero tipo '0', acqua, strutto, sale iodato, agenti lievitanti: carbonato acido di sodio e disossato disodico, amido di mais

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