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Oriental Salsa de ají — Gator Grade D

Salsa de ají

Salsa de ají

Oriental

Gator Head
D45.1
Limited
🟠 Moderate Risk Additives

Gator Grade Breakdown

🥦Nutrition

Analyzes essential nutrient value per calorie.

35.0/ 100
⚙️Processing

Evaluates physical processing based on NOVA classification.

28.0/ 100
🧪Additive Risk

Evaluates the health risk of chemical additives and preservatives.

85.0/ 100

Ingredients

Chili, garlic, onion, Salt and flavor enhancer ( monosodium glutamate E-621)

💡 AI Recommended Swaps

A short-ingredient hummus or bean dipChickpeas and olive oil — no factory oils needed.
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