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Coop Salsa dip — Gator Grade D

Salsa dip

Salsa dip

Coop

Gator Head
D47.3
Limited

Gator Grade Breakdown

🥦Nutrition

Analyzes essential nutrient value per calorie.

53.2/ 100
⚙️Processing

Evaluates physical processing based on NOVA classification.

28.0/ 100
🧪Additive Risk

Evaluates the health risk of chemical additives and preservatives.

65.0/ 100

Ingredients

Wasser, Tomaten 18 %, Peperoni 12%, Tomatenmark, Zwiebeln, Zucker, Branntweinessig, modifizierte Maisstärke (E 1422), Kochsalz, Jalapeño-Chili, Gewürze (mit _Senfsamen_), Aroma, Paprikaextrakt

💡 AI Recommended Swaps

A short-ingredient hummus or bean dipChickpeas and olive oil — no factory oils needed.
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