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Frey Rochelino — Gator Grade F

Rochelino

Rochelino

Frey

Gator Head
F23.8
Poor
🟢 Low Risk Additives

Gator Grade Breakdown

🥦Nutrition

Analyzes essential nutrient value per calorie.

3.8/ 100
⚙️Processing

Evaluates physical processing based on NOVA classification.

28.0/ 100
🧪Additive Risk

Evaluates the health risk of chemical additives and preservatives.

50.0/ 100

Ingredients

Zucker, Kakaobutter, VollMILCHpulver, Kakaomasse+, MANDELN 8%, Marzipandekor 2% (Zucker, MANDELN, Kakaomasse+, Kakaobutter*, Feuchthaltemittel: Sorbitsirup und Invertase, Glucosesirup, Emulgator: SOJAlecithin, natürliches Aroma), Emulgator: Lecithin, natürliches Aroma., Kann Haselnüsse, Eier, Gluten und andere Nüsse enthalten., Kakao: 33%

💡 AI Recommended Swaps

A whole-food version with a short ingredient listFewer additives, real ingredients you recognize.
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