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BAFAR Salchi Frank Fort β Gator Grade D

Salchi Frank Fort
BAFAR

D37.3
LimitedSalchi Frank Fort
BAFAR

D37.3
LimitedGator Grade Breakdown
π₯¦Nutrition
Analyzes essential nutrient value per calorie.
37.6/ 100
βοΈProcessing
Evaluates physical processing based on NOVA classification.
28.0/ 100
π§ͺAdditive Risk
Evaluates the health risk of chemical additives and preservatives.
50.0/ 100
Ingredients
Carne de pavo, agua, almidΓ³n modificado de maiz, sal comΓΊn, proteina de soya, fosfato de sodio, saborizante artificial, conservador (acetato de sodio), carragenina, eritorbato de sodio, humo, nitrito de sodio y colorante artificial (rojo no.
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