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BAFAR Salchi Frank Fort β€” Gator Grade D

Salchi Frank Fort

Salchi Frank Fort

BAFAR

Gator Head
D37.3
Limited

Gator Grade Breakdown

πŸ₯¦Nutrition

Analyzes essential nutrient value per calorie.

37.6/ 100
βš™οΈProcessing

Evaluates physical processing based on NOVA classification.

28.0/ 100
πŸ§ͺAdditive Risk

Evaluates the health risk of chemical additives and preservatives.

50.0/ 100

Ingredients

Carne de pavo, agua, almidΓ³n modificado de maiz, sal comΓΊn, proteina de soya, fosfato de sodio, saborizante artificial, conservador (acetato de sodio), carragenina, eritorbato de sodio, humo, nitrito de sodio y colorante artificial (rojo no.

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