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clemente jacques SALSA CATSUP β Gator Grade D

SALSA CATSUP
clemente jacques

D45.1
LimitedSALSA CATSUP
clemente jacques

D45.1
LimitedGator Grade Breakdown
π₯¦Nutrition
Analyzes essential nutrient value per calorie.
35.0/ 100
βοΈProcessing
Evaluates physical processing based on NOVA classification.
28.0/ 100
π§ͺAdditive Risk
Evaluates the health risk of chemical additives and preservatives.
85.0/ 100
Ingredients
Concentrado de tomate (agua y pasta de tomate), azΓΊcares, vinagre de alcohol de caΓ±a, sal yodada, espezantes, benzoato de sodio, saborizante.
π‘ AI Recommended Swaps
A short-ingredient hummus or bean dipChickpeas and olive oil β no factory oils needed.
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