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clemente jacques SALSA CATSUP β€” Gator Grade D

SALSA CATSUP

SALSA CATSUP

clemente jacques

Gator Head
D45.1
Limited

Gator Grade Breakdown

πŸ₯¦Nutrition

Analyzes essential nutrient value per calorie.

35.0/ 100
βš™οΈProcessing

Evaluates physical processing based on NOVA classification.

28.0/ 100
πŸ§ͺAdditive Risk

Evaluates the health risk of chemical additives and preservatives.

85.0/ 100

Ingredients

Concentrado de tomate (agua y pasta de tomate), azΓΊcares, vinagre de alcohol de caΓ±a, sal yodada, espezantes, benzoato de sodio, saborizante.

πŸ’‘ AI Recommended Swaps

A short-ingredient hummus or bean dipChickpeas and olive oil β€” no factory oils needed.
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