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Copag Luncheon splendida — Gator Grade F

Luncheon splendida

Luncheon splendida

Copag

Gator Head
F28.8
Poor

🔴 This is an industrial formulation with ingredients you wouldn't find in a home kitchen.

🔴 High Risk Additives🟢 Low Risk Additives

Gator Grade Breakdown

⚙️Processing

Evaluates physical processing based on NOVA classification.

28.0/ 100
🧪Additive Risk

Evaluates the health risk of chemical additives and preservatives.

30.0/ 100

Ingredients

Viande de dinde séparée mécaniquement, viande de bral, gras de bef eau, amidon, soja, sel nitrité (sel +0, nitrite de saepices, sucre, extrait d'épices aroines, conservateurs(E325, E262), stabilisanist451E452), exhausteur de goE621 antioxydants (E300 E301E3 colorant alimentaire (E129)

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