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joly Filets de maquereau — Gator Grade B

Filets de maquereau

Filets de maquereau

joly

Gator Head
B72.2
Good

Gator Grade Breakdown

⚙️Processing

Evaluates physical processing based on NOVA classification.

52.0/ 100
🧪Additive Risk

Evaluates the health risk of chemical additives and preservatives.

100.0/ 100

Ingredients

Maquereaux, huile végétale, sel.

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