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Castus Frugt stang β Gator Grade D

Frugt stang
Castus

D54.0
LimitedFrugt stang
Castus

D54.0
LimitedGator Grade Breakdown
π₯¦Nutrition
Analyzes essential nutrient value per calorie.
48.0/ 100
βοΈProcessing
Evaluates physical processing based on NOVA classification.
28.0/ 100
π§ͺAdditive Risk
Evaluates the health risk of chemical additives and preservatives.
100.0/ 100
Ingredients
Frukt 94% (dadlar 89%), Γ€pple 4, 0% (EU eller inte EU ursprung), hallonpulver 1, 3% (EU eller inte EU ursprung), solrosolja, vatten, citronsaftkoncentrat, naturlig arom (hallon och Γ€pple).
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