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HÅTTING Fullkornspita — Gator Grade B
Fullkornspita
HÅTTING
B72.2
GoodFullkornspita
HÅTTING
B72.2
Good🟢 Low Risk Additives
Gator Grade Breakdown
⚙️Processing
Evaluates physical processing based on NOVA classification.
52.0/ 100
🧪Additive Risk
Evaluates the health risk of chemical additives and preservatives.
100.0/ 100
Ingredients
whole-wheat flour 39%, wheat flour, water, yeast, salt added iodine, sugar, painted wheat flour, flour treatment agent (E300).
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