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Compal Classico - Pera rocha β€” Gator Grade B

Classico - Pera rocha

Classico - Pera rocha

Compal

Gator Head
B74.9
Good

Gator Grade Breakdown

πŸ₯¦Nutrition

Analyzes essential nutrient value per calorie.

79.2/ 100
βš™οΈProcessing

Evaluates physical processing based on NOVA classification.

52.0/ 100
πŸ§ͺAdditive Risk

Evaluates the health risk of chemical additives and preservatives.

100.0/ 100

Ingredients

Jus et pulpe de poire, eau, sucre, correcteurs d'aciditΓ© : acide citrique et acide ascorbique (Vitamine C)

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