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Compal Classico - Pera rocha β Gator Grade B

Classico - Pera rocha
Compal

B74.9
GoodClassico - Pera rocha
Compal

B74.9
GoodGator Grade Breakdown
π₯¦Nutrition
Analyzes essential nutrient value per calorie.
79.2/ 100
βοΈProcessing
Evaluates physical processing based on NOVA classification.
52.0/ 100
π§ͺAdditive Risk
Evaluates the health risk of chemical additives and preservatives.
100.0/ 100
Ingredients
Jus et pulpe de poire, eau, sucre, correcteurs d'aciditΓ© : acide citrique et acide ascorbique (Vitamine C)
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