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Windsor Atum em Posta em Azeite — Gator Grade B

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Atum em Posta em Azeite

Windsor

Gator Head
B78.0
Good

Gator Grade Breakdown

🥦Nutrition

Analyzes essential nutrient value per calorie.

87.0/ 100
⚙️Processing

Evaluates physical processing based on NOVA classification.

52.0/ 100
🧪Additive Risk

Evaluates the health risk of chemical additives and preservatives.

100.0/ 100

Ingredients

_Atum_ (65%), azeite (34%), sal.

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