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TUC Gout Bacon — Gator Grade F

Gout Bacon

Gout Bacon

TUC

Gator Head
F25.1
Poor

🔴 This is an industrial formulation with ingredients you wouldn't find in a home kitchen.

🔴 High Risk Additives🟠 Moderate Risk Additives

Gator Grade Breakdown

🥦Nutrition

Analyzes essential nutrient value per calorie.

19.4/ 100
⚙️Processing

Evaluates physical processing based on NOVA classification.

28.0/ 100
🧪Additive Risk

Evaluates the health risk of chemical additives and preservatives.

30.0/ 100

Ingredients

Farine de blé, huile de tournesol 17 %, extrait de malt d'orge, sirop de glucose, poudre à lever (carbonates d'ammonium, carbonates de sodium), sel, oeufs, arômes (contient lait, arôme bacon, arôme de fumée), exhausteurs de goût (glutamate monosodique, guanylate disodique, inosinate disodique), agent de traitement de la farine (sulfite de sodium), jus concentré de carotte noire, colorants (E120, émulsifiant (lécithine de tournesol).

💡 AI Recommended Swaps

Fresh-cooked or nitrate-free optionsNo nitrates, dyes, or fillers.
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