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Parsons Pickled Cockles — Gator Grade C

Pickled Cockles

Pickled Cockles

Parsons

Gator Head
C57.1
Fair
🟢 Low Risk Additives

Gator Grade Breakdown

🥦Nutrition

Analyzes essential nutrient value per calorie.

55.8/ 100
⚙️Processing

Evaluates physical processing based on NOVA classification.

28.0/ 100
🧪Additive Risk

Evaluates the health risk of chemical additives and preservatives.

100.0/ 100

Ingredients

COCKLES (_MOLLUSC_), WATER, SALT, ACETIC ACID, MALT VINEGAR FROM _BARLEY_ (_GLUTEN_)., MAY CONTAIN TRACES OF _CRUSTACEANS_.

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