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Trek Peanut butter protein flapjacks — Gator Grade F
Peanut butter protein flapjacks
Trek
F27.1
PoorPeanut butter protein flapjacks
Trek
F27.1
Poor🟠 Moderate Risk Additives⚠️ Partial Disclosures / Hidden
Gator Grade Breakdown
🥦Nutrition
Analyzes essential nutrient value per calorie.
19.4/ 100
⚙️Processing
Evaluates physical processing based on NOVA classification.
28.0/ 100
🧪Additive Risk
Evaluates the health risk of chemical additives and preservatives.
38.0/ 100
Ingredients
gluten free oats (24%), rice syrup, peanut butter flavour coating (14%) [sugar, vegetable fats (palm kernel*, palm*, shea), rice powder (dried rice syrup, rice starch, rice flour), caramelised sugar, colour: safflower extract, emulsifier: lecithins, natural flavouring], soya protein crispies (13%) (soya protein isolate, tapioca starch, salt), vegetable oils (rapeseed, palm*), peanut butter (7%), sugar, soya flour, peanut flour (2%), peanuts (1.5%), sea salt, natural flavouring, salt., *sustainably sourced.
💡 AI Recommended Swaps
A nut butter with just nuts and saltNo palm oil, no added sugar — check the back, it exists.
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