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Trek TREK PROTEIN FLAPJACKS โ Gator Grade F

TREK PROTEIN FLAPJACKS
Trek

F20.8
PoorTREK PROTEIN FLAPJACKS
Trek

F20.8
Poor๐ Moderate Risk Additivesโ ๏ธ Partial Disclosures / Hidden
Gator Grade Breakdown
๐ฅฆNutrition
Analyzes essential nutrient value per calorie.
3.8/ 100
โ๏ธProcessing
Evaluates physical processing based on NOVA classification.
28.0/ 100
๐งชAdditive Risk
Evaluates the health risk of chemical additives and preservatives.
38.0/ 100
Ingredients
gluten free oats (25%), rice syrup, soya protein crispies (15%) (soya protein isolate, tapioca starch, salt), dark chocolate flavour coating (13%) [sugar, vegetable fats (palm kernel*, palm*, shea), fat-reduced cocoa powder, emulsifier: lecithins], vegetable oils (rapeseed, palm), soya flour, sugar, salt, natural flavouring *sustainably sourced., may contain traces of peanuts, nuts and milk., 'reference intake (ri) of an average adult (8 400 kj/
๐ก AI Recommended Swaps
A whole-food version with a short ingredient listFewer additives, real ingredients you recognize.
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