MYPROTEIN Oat Flapjack β Gator Grade F

Oat Flapjack
MYPROTEIN

Oat Flapjack
MYPROTEIN

Gator Grade Breakdown
Analyzes essential nutrient value per calorie.
Evaluates physical processing based on NOVA classification.
Evaluates the health risk of chemical additives and preservatives.
Ingredients
oats (25%), golden syrup, isolated soy protein (19%) (soya lecithin), fructo-oligosaccharide, salted butter (milk, salt), margarine (vegetable oils (palm oil, rapeseed oil), water, salt, natural flavouring, emulsifier (e475)), dark chocolate chunks (5%) (cocoa mass, sugar, emulsifier (soy lecithin), vanilla extract), whey protein isolate (4%) (milk), brown sugar., dark chocolate contains cocoa solids 50% minimum., allergens: for allergens, including cereals containing gluten, see ingredients in bold., important informΓ€tion:
π‘ AI Recommended Swaps