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Belazu Traditional Genovese Pesto — Gator Grade F

Traditional Genovese Pesto

Traditional Genovese Pesto

Belazu

Gator Head
F34.7
Poor
🟠 Moderate Risk Additives🟢 Low Risk Additives

Gator Grade Breakdown

🥦Nutrition

Analyzes essential nutrient value per calorie.

9.0/ 100
⚙️Processing

Evaluates physical processing based on NOVA classification.

28.0/ 100
🧪Additive Risk

Evaluates the health risk of chemical additives and preservatives.

85.0/ 100

Ingredients

Italian Basil (47%), Rapeseed Oil, Parmigiano Reggiano Cheese (MILK) (11%), Sunflower Oil, Pine Kernels (3%), Extra Virgin Olive Oil, salt, Garlic Puree, Acidity Regulator: Citric Acid

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