quorn quorn vegetarian steak & gravy pies — Gator Grade D
quorn vegetarian steak & gravy pies
quorn
quorn vegetarian steak & gravy pies
quorn
Gator Grade Breakdown
Analyzes essential nutrient value per calorie.
Evaluates physical processing based on NOVA classification.
Evaluates the health risk of chemical additives and preservatives.
Ingredients
water, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), quorn meat free beef pieces (18%) [mycoprotein*, rehydated free range egg white, natural flavourings, roasted barley malt extract, firming agents: calcium chloride, calcium acetate), vegetable oils (palm, rapeseed), onion, cream (milk), seasoning (maltodextrin, flavourings, spices (black pepper, white pepper), barley malt extract, lactose (milk), salt, milk proteins), cornflour, glaze (water, rapeseed oil, pea protein, sugar) *15% of product., allergy advice: for allergens, including cereals containing gluten, see ingredients in bold., there have been rare cases of allergic reactions to quorn® products, which contain mycoprotein., mycoprotein is made with a member of the fungi/mould family., mycoprotein is high in protein and fibre which may cause intolerance in some people., storage instructions: keep frozen below - 18°c., do not refreeze once thawed., pr sa ser
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