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Bon Gelati mimum; matière sèche issue du lait 14% minimum. Pe — Gator Grade F

mimum; matière sèche issue du lait 14% minimum. Pe

mimum; matière sèche issue du lait 14% minimum. Pe

Bon Gelati

Gator Head
F28.2
Poor

🔴 This is an industrial formulation with ingredients you wouldn't find in a home kitchen.

🔴 High Risk Additives🟠 Moderate Risk Additives🟢 Low Risk Additives⚠️ Partial Disclosures / Hidden

Gator Grade Breakdown

🥦Nutrition

Analyzes essential nutrient value per calorie.

27.2/ 100
⚙️Processing

Evaluates physical processing based on NOVA classification.

28.0/ 100
🧪Additive Risk

Evaluates the health risk of chemical additives and preservatives.

30.0/ 100

Ingredients

Skimmed Milk, Sugar, Cocoa Butter, Cocoa Mass*, Liquid Whey Concentrate (Milk), Coconut Fat, Glucose Syrup, Whole Milk Powder, Glucose-Fructose Syrup, Butter Oil (Milk), Emulsifiers: Mono - and Diglycerides of Fatty Acids, Lecithins (Sunflower, Rapeseed), Polyglycerol Polyricinoleate; Stabilisers: Locust Bean Gum, Guar Gum; Carrot Concentrate, Natural Bourbon Vanilla Flavouring, Ground Extracted Vanilla Pods, Flavouring., *Rainforest Alliance Certified., Find out more at ra.org., Allergy Advice: For allergens, see ingredients in bold., May also contain Nuts, Peanuts, Soya and Cereals containing Gluten., Storage Instructions: Keep frozen., If thawed, do not refreeze.

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