Pueblo Lindo Flour Tortillas β Gator Grade D

Flour Tortillas
Pueblo Lindo

Flour Tortillas
Pueblo Lindo

π΄ This is an industrial formulation with ingredients you wouldn't find in a home kitchen.
Gator Grade Breakdown
Analyzes essential nutrient value per calorie.
Evaluates physical processing based on NOVA classification.
Evaluates the health risk of chemical additives and preservatives.
Ingredients
enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (palm oil), contains 2% or less of: salt, mono - and diglycerides, sodium bicarbonate, preservatives (calcium propionate, potassium sorbate), sodium (6) aluminum phosphate, sodium aluminum sulfate, fumaric acid, guar gum, sunflower oil, monocalcium phosphate, enzymes, sodium metabisulfite, contains: wheat, 0* ingredientes: harina eriquecida (harina de trigo, niacina, hierro reducido, tiamina mononitrato, riboflavina y Γ‘cido fΓ³lico) agua, manteca vegetal %, (aceite de palma) contiene 2% o menos de l0
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