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Specialty Bakery Sourdough Round — Gator Grade B

Sourdough Round

Sourdough Round

Specialty Bakery

Gator Head
B71.8
Good

Gator Grade Breakdown

🥦Nutrition

Analyzes essential nutrient value per calorie.

71.4/ 100
⚙️Processing

Evaluates physical processing based on NOVA classification.

52.0/ 100
🧪Additive Risk

Evaluates the health risk of chemical additives and preservatives.

100.0/ 100

Ingredients

WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SEA SALT, SOURDOUGH CULTURE (WHEAT FLOUR, WATER), ENZYMES

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