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Clancy's CheeseMelt — Gator Grade F
CheeseMelt
Clancy's
F23.0
PoorCheeseMelt
Clancy's
F23.0
Poor🟠 Moderate Risk Additives🟢 Low Risk Additives
Gator Grade Breakdown
🥦Nutrition
Analyzes essential nutrient value per calorie.
14.2/ 100
⚙️Processing
Evaluates physical processing based on NOVA classification.
28.0/ 100
🧪Additive Risk
Evaluates the health risk of chemical additives and preservatives.
30.0/ 100
Ingredients
cultured milk and skim milk, water, whey protein concentrate, sodium phosphate, salt, lactic acid, less than 2% of maltodextrin, modified food starch, milkfat, sorbic acid preservative, apocarotenal (color), guar gum, xanthan gum, locust bean gum
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