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Mama Cozzi's Pizza Dough โ Gator Grade F

Pizza Dough
Mama Cozzi's

F33.0
PoorPizza Dough
Mama Cozzi's

F33.0
Poor๐ Moderate Risk Additives๐ข Low Risk Additives
Gator Grade Breakdown
โ๏ธProcessing
Evaluates physical processing based on NOVA classification.
28.0/ 100
๐งชAdditive Risk
Evaluates the health risk of chemical additives and preservatives.
40.0/ 100
Ingredients
enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, contains less than 2% of the following salt, sodium acid pyrophosphate, baking soda, wheat flour, cellulose gum, yeast, soybean oil, ascorbic acid added as a dough conditioner, enzymes, dextrose
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