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Burman's Hot Sauce — Gator Grade C

Hot Sauce

Hot Sauce

Burman's

Gator Head
C58.2
Fair
🟢 Low Risk Additives

Gator Grade Breakdown

⚙️Processing

Evaluates physical processing based on NOVA classification.

28.0/ 100
🧪Additive Risk

Evaluates the health risk of chemical additives and preservatives.

100.0/ 100

Ingredients

facts cayenne peppers, distilled vinegar, salt, garlic powder and xanthan gum, aged red ner sp (5ml)

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