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Brookdale Chicken Breast with Rib Meat in Water โ€” Gator Grade C

Chicken Breast with Rib Meat in Water

Chicken Breast with Rib Meat in Water

Brookdale

Gator Head
C63.1
Fair
๐ŸŸ  Moderate Risk Additives

Gator Grade Breakdown

๐ŸฅฆNutrition

Analyzes essential nutrient value per calorie.

89.6/ 100
โš™๏ธProcessing

Evaluates physical processing based on NOVA classification.

28.0/ 100
๐ŸงชAdditive Risk

Evaluates the health risk of chemical additives and preservatives.

70.0/ 100

Ingredients

cooked chicken breast with rib meat, water, contains less than 2% of the following: modified food starch, salt, sodium phosphates

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