Bake Shop Croissant mini pastry — Gator Grade F
Croissant mini pastry
Bake Shop
Croissant mini pastry
Bake Shop
🔴 This is an industrial formulation with ingredients you wouldn't find in a home kitchen.
Gator Grade Breakdown
Evaluates physical processing based on NOVA classification.
Evaluates the health risk of chemical additives and preservatives.
Ingredients
enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, butter (cream, natural flavor), margarine (palm oil, water, soybean oil, sugar, soy lecithin, mono and diglycerides, potassium sorbate, citric acid, artificial butter flavor, beta carotene [colori, vitamin a palmitate added), sugar, contains 2% or less of each: yeast, nonfat milk, salt, food starch - modified, dough conditioner (wheat 2% gluten, xanthan gum, ascorbic acid, enzymes), calcium propíonate, natural cts rox, 1 (24g) value* 6% 13% 4% and artificial flavors, contains: wheat, milk, and %soy, manufactured in a facilitythat handles eggs, pecans, and walnuts
💡 AI Recommended Swaps