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Oakhurst Unsmoked Back Bacon โ€” Gator Grade F

Unsmoked Back Bacon

Unsmoked Back Bacon

Oakhurst

Gator Head
F20.9
Poor

๐Ÿ”ด This is an industrial formulation with ingredients you wouldn't find in a home kitchen.

๐Ÿ”ด High Risk Additives

Gator Grade Breakdown

๐ŸฅฆNutrition

Analyzes essential nutrient value per calorie.

9.0/ 100
โš™๏ธProcessing

Evaluates physical processing based on NOVA classification.

28.0/ 100
๐ŸงชAdditive Risk

Evaluates the health risk of chemical additives and preservatives.

30.0/ 100

Ingredients

After handling raw meat., Remove all are guidelines only., and cook for 5-8 minutes, turning once., PORK (87%), Water, Salt, Antioxidant: Sodium Ascorbate; Preservatives: Sodium Nitrite, Potassium Nitrate., USE RY.Sanford ford

๐Ÿ’ก AI Recommended Swaps

Fresh-cooked or nitrate-free optionsNo nitrates, dyes, or fillers.
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