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DmBio Pesto Basilico β Gator Grade C

Pesto Basilico
DmBio

C56.2
FairPesto Basilico
DmBio

C56.2
FairGator Grade Breakdown
π₯¦Nutrition
Analyzes essential nutrient value per calorie.
32.4/ 100
βοΈProcessing
Evaluates physical processing based on NOVA classification.
52.0/ 100
π§ͺAdditive Risk
Evaluates the health risk of chemical additives and preservatives.
100.0/ 100
Ingredients
Basilikum*, natives OlivenΓΆl extra*, Zitronensaft*, Pinienkerne*, Meersalz., *aus biologischer Landwirtschaft
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