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KClassic Mozzarella — Gator Grade C

Mozzarella
KClassic

C64.5
FairMozzarella
KClassic

C64.5
FairGator Grade Breakdown
🥦Nutrition
Analyzes essential nutrient value per calorie.
53.2/ 100
⚙️Processing
Evaluates physical processing based on NOVA classification.
52.0/ 100
🧪Additive Risk
Evaluates the health risk of chemical additives and preservatives.
100.0/ 100
Ingredients
Mozzarella schnittfest (98, 2%) (pasteurisierte Kuhmilch, Salz, mikrobieller Labaustauschstoff, Milchsäurebakterienkulturen (enthält Milch)), Stärke (1, Nach dem Öffnen bei +2°C bis +7°C, dicht verschlossen lagern und binnen 3 Tagen aufbrauchen.
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A whole-food version with a short ingredient listFewer additives, real ingredients you recognize.
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