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Park Street Deli Sirloin Steak Tips โ€” Gator Grade D

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Sirloin Steak Tips

Park Street Deli

Gator Head
D51.1
Limited
๐ŸŸ  Moderate Risk Additives๐ŸŸข Low Risk Additivesโš ๏ธ Partial Disclosures / Hidden

Gator Grade Breakdown

โš™๏ธProcessing

Evaluates physical processing based on NOVA classification.

28.0/ 100
๐ŸงชAdditive Risk

Evaluates the health risk of chemical additives and preservatives.

83.0/ 100

Ingredients

beef sirloin, beef broth, water, vinegar, garlic, yeast extract, cultured onion juice, sea salt, black pepper, citrus extract, fire roasted tomatoes, tomato juice, salt, water, diced tomato in puree, tomatoes, tomato puree, roasted poblano chilies, beef stock, beef extract, spices, cilantro, tamarind puree, tapioca starch, smoked granulated onion, lime juice concentrate, coconut sugar, yeast extract, smoked paprika, sea salt, dehydrated garlic, xanthan gum

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