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Casa Mamita Restaurant Style Salsa — Gator Grade C

Restaurant Style Salsa

Restaurant Style Salsa

Casa Mamita

Gator Head
C65.4
Fair
🟢 Low Risk Additives

Gator Grade Breakdown

🥦Nutrition

Analyzes essential nutrient value per calorie.

76.6/ 100
⚙️Processing

Evaluates physical processing based on NOVA classification.

28.0/ 100
🧪Additive Risk

Evaluates the health risk of chemical additives and preservatives.

100.0/ 100

Ingredients

TOMATO PUREE (WATER, TOMATO PASTE, CITRIC ACID), DICED TOMATOES IN TOMATO JUICE, JALAPEÑO PEPPERS, ONIONS, WATER, DISTILLED VINEGAR, SALT, CILANTRO, DRIED ONIONS, GARLIC, NATURAL FAVOR

💡 AI Recommended Swaps

A short-ingredient hummus or bean dipChickpeas and olive oil — no factory oils needed.
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