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Northern Catch Sardines in Hot Sauce — Gator Grade F
Sardines in Hot Sauce
Northern Catch
F28.8
PoorSardines in Hot Sauce
Northern Catch
F28.8
Poor🔴 This is an industrial formulation with ingredients you wouldn't find in a home kitchen.
🔴 High Risk Additives🟠 Moderate Risk Additives🟢 Low Risk Additives
Gator Grade Breakdown
⚙️Processing
Evaluates physical processing based on NOVA classification.
28.0/ 100
🧪Additive Risk
Evaluates the health risk of chemical additives and preservatives.
30.0/ 100
Ingredients
SARDINES (Sardina pilchardus), WATER, HARISSA (RED CHILI PEPPER, PRESERVED LEMON, SALT, OLIVE OIL, CITRIC ACID), SUGAR, GLUCOSE SYRUP (WATER, CORN STARCH, CARAMEL COLOR), NATURAL HOT FLAVOR (CAPSICUM, SUNFLOWER OIL), SALT, ACETIC ACID, PAPRIKA, XANTHAN GUM Contains 2485 mg Omega-3 Fatty Acids Per Serving., CONTAINS: FISH (SARDINES).
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