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cheese CLUB mac & cheese made with chickpea pasta — Gator Grade C

mac & cheese made with chickpea pasta

mac & cheese made with chickpea pasta

cheese CLUB

Gator Head
C55.5
Fair
🟠 Moderate Risk Additives🟢 Low Risk Additives

Gator Grade Breakdown

🥦Nutrition

Analyzes essential nutrient value per calorie.

61.0/ 100
⚙️Processing

Evaluates physical processing based on NOVA classification.

28.0/ 100
🧪Additive Risk

Evaluates the health risk of chemical additives and preservatives.

85.0/ 100

Ingredients

CHICKPEA PASTA (CHICKPEAS, PEA STARCH, TAPIOCA, XANTHAN GUM), CHEDDAR CHEESE SEASONING (CHEDDAR, CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES], NONFAT DRY MILK, DRY, BUTTERMILK, BUTTER [CREAM, SALT], SALT, LACTIC ACID, DISODIUM PHOSPHATE, EXTRACTIVES OF ANNATTO, EXTRACTIVES OF, PAPRIKA), CONTAINS: MILK.

💡 AI Recommended Swaps

A whole-food version with a short ingredient listFewer additives, real ingredients you recognize.
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