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Kania Sauce barbecue — Gator Grade F

Sauce barbecue

Sauce barbecue

Kania

Gator Head
F33.2
Poor

🔴 This is an industrial formulation with ingredients you wouldn't find in a home kitchen.

🔴 High Risk Additives🟠 Moderate Risk Additives

Gator Grade Breakdown

🥦Nutrition

Analyzes essential nutrient value per calorie.

27.2/ 100
⚙️Processing

Evaluates physical processing based on NOVA classification.

28.0/ 100
🧪Additive Risk

Evaluates the health risk of chemical additives and preservatives.

50.0/ 100

Ingredients

Eau, sucre, vinaigre de vin contient sulfite), vinaigre d'alcool, sucre vergeoise, double concentré de tomate, amidon modifié (maïs), sauce au caramel aromatique (sirop de sucre inverti, sucre, eau), sel, extrait de pomme, dextrose fumé (dextrose, fumée), arôme de fumée, épaississant: gomme xanthane, épices, arôme naturel de cannelle, arôme naturel de livèche

💡 AI Recommended Swaps

A whole-food version with a short ingredient listFewer additives, real ingredients you recognize.
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