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Privatmolkerei Bechtel Goldessa β Gator Grade D

Goldessa
Privatmolkerei Bechtel

D53.0
LimitedGoldessa
Privatmolkerei Bechtel

D53.0
LimitedGator Grade Breakdown
π₯¦Nutrition
Analyzes essential nutrient value per calorie.
45.4/ 100
βοΈProcessing
Evaluates physical processing based on NOVA classification.
28.0/ 100
π§ͺAdditive Risk
Evaluates the health risk of chemical additives and preservatives.
100.0/ 100
Ingredients
fromage (lait), sel, Γ©paississant : farine de graines de caroube; acidifiant : acide citrique.
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