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Nixe Heringsfilet Dill Kräuter — Gator Grade C

Heringsfilet Dill Kräuter

Heringsfilet Dill Kräuter

Nixe

Gator Head
C63.4
Fair

Gator Grade Breakdown

🥦Nutrition

Analyzes essential nutrient value per calorie.

71.4/ 100
⚙️Processing

Evaluates physical processing based on NOVA classification.

28.0/ 100
🧪Additive Risk

Evaluates the health risk of chemical additives and preservatives.

100.0/ 100

Ingredients

filets de hareng (_poissons_), eau, huile de colza, sucre de canne brut, vinaigre d'alcool, sel de mer, amidon de mais, _lait_ en poudre écrémé, épaississant: gomme xanthane; 0, plantes aromatiques, épices, aneth.

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