Snack Day Tortilla Wraps — Gator Grade C
Tortilla Wraps
Snack Day
Tortilla Wraps
Snack Day
Gator Grade Breakdown
Analyzes essential nutrient value per calorie.
Evaluates physical processing based on NOVA classification.
Evaluates the health risk of chemical additives and preservatives.
Ingredients
whole wheat flour, water, rapeseed oil, stabilizer: glycerin; wheat gluten, acidity regulator: malic acid; emulsifier: monoglycerides and diglycerides of fatty acids; salt, raising agent: sodium carbonates; dextrose, preservative: calcium propionate, potassium sorbate; fermented wheat flour., Recommended best before/Batch no.: see print on the package., Store in a dry place at a temperature of 15 °C to 25 °C, protect from heat and temperature changes., After opening, store in a closed container at a temperature of 15 °C to 25 °C, protect from heat, temperature changes and use within 4 days., Made in Poland, with wheat flour from the EU.
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