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Davert Couscous-Cup — Gator Grade C

Couscous-Cup
Davert

C66.5
FairCouscous-Cup
Davert

C66.5
FairGator Grade Breakdown
🥦Nutrition
Analyzes essential nutrient value per calorie.
79.2/ 100
⚙️Processing
Evaluates physical processing based on NOVA classification.
28.0/ 100
🧪Additive Risk
Evaluates the health risk of chemical additives and preservatives.
100.0/ 100
Ingredients
Couscous 43% (Hartweizengrieẞ*), texturiertes Erbsenproteingranulat* 24% (Erbsenproteinkonzentrat*, Salz), Tomatengranulat* 7, 1% (Tomatenmarkkonzentrat* 85%, Maisstärke*), Rohrohrzucker*, Mais* 3, Kidneybohnen* 3, Meersalz, Maisstärke*, Tomatenpulver* 1, Paprikapulver*, Reismehl, Chili, Knoblauch*, Oregano*, Zwiebeln, Cumin, Sonnenblumenöl*.
💡 AI Recommended Swaps
A whole-food version with a short ingredient listFewer additives, real ingredients you recognize.
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